- Biiiiig, time consuming (though mostly for my dad) weekend home improvement project that has become a weekend + three weekdays home improvement project! And shockingly...this project has more then doubled in price! Gasp! How could that happen?!
- I have a 2-year old who likes to put on Mardi Gras necklaces and run around laughing intead of eating his dinner. Cute though, eh?
- I made red velvet cuppy cakes with homemade buttercream frosting (first time!) for Rich's coworker's birthday the other day. And it took forever- I had to find a YouTube video just so I could learn how to load a pastry bag! I'm a frosting rookie.
- I gots to start cleaning and packin' us up for Oahu! We leave at the crack of dawn tomorrow for four days in Waikiki with friends!
- Keni's birthday is coming up soon, so I've been busy ordering cake supplies online, buying his presents, etc. I'm a little worried about whether or not I can pull this cake off...might be too ambitious for me!
Be back soon!!!
2 comments:
Some time when you have a chance would you post how to make teriyaki pumpkin??
Thanks, Debbie
Hi Debbie,
Hope you see this- my sister in law always makes it for me and she says it's simple- she buys one of those little green pumpkins with the edible skin (about $10 for a small to mid sized one here), cuts them into cubes, then steams it in shoyu-sugar for about 10-15 min. until soft. And that's it! Best of luck, it's deeelicious! I always see this vegetable in Japanese bentos around the world- so I know it's a popular one!
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